AVAILABILITY & OBJECTIVE
Evenings/weekends. Pursuing a career in documentary writing, directing, and producing.

EDUCATION
- San Francisco State University, B.A. w/ focus on film production, May 2005
- Reel: http://LeShengLiu.com/Films.html
- Blog: http://CoverGirlsTheDocumentary.BlogSpot.com

SKILLS
- 60 wpm typing speed, PC, Mac
- Word, Excel, FCP 3, HTML, basic Photoshop

CURRENT EMPLOYMENT
Intervention, GRB Entertainment, Emmy-nominated documentary series on A&E
13400 Riverside Drive, Sherman Oaks, CA 91423
Full-time Production & Office Assistant, Mar ‘07 – Present
- Burning DVDs for distribution to staff, executives, A&E, and subjects
- Inputting info from field tapes to labels, printing/attaching all labels on DVDs
- Inputting info from field tapes to vault library records
- Logging field tapes and cross-referencing/syncing multi-camera scenes
- Logging, scanning, and sending back family photos to subjects
- Monitoring and writing summaries of audience online feedback
- Organizing and storing all signed releases from subjects
- Printing and assembling transcript binders for editors
- Scanning all hard copy documents and uploading them to our database
- Tracking and overseeing the arrival of transcripts to writers
- Transferring all master source field tapes from mini-DV to DVD format
- Writing music cues to calculate payments to our composers
- Writing scripts w/ time code, video, and audio info for each completed episode
Seph Ternes, Production Manager, (818) 728-7600 ext. 1349
Laura Heinrichs, Post-Production Coordinator, (818) 728-7600 ext. 1362

ADDITIONAL EXPERIENCE & REFERENCES

• Event & Office Volunteer, Sep ‘08 - Present
  International Documentary Association
  Peggy Ellithorpe, Program/Events Manager
  (213) 534-3600 ext. 7438
  http://Documentary.org
• Freelance Production Assistant, April ’07 - Present
  Anders Young, Commercial Production Coordinator
  (917) 660-1195
• Marketing Intern, Mar – April ‘08
  For feature documentary Rapping with Shakespeare
  Charisse Reneau, Executive Producer
  (310) 409-3901