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Nadege Lepoittevin, Director/Producer
About the Project
In the chestnut forests of Castagniccia, in the mountainous interior of Corsica, a handful of elders still hold the knowledge that once fed an entire mountain civilisation: how to read a harvest, tend a séchoir, and prepare the dishes that marked every season of community life. The Memory of Food: Castagniccia, Corsica follows their hands and their stories before this knowledge disappears. It is the pilot film in a long-term documentary series preserving endangered culinary heritage around the world, one community at a time. Your support helps bring this record home.